In this article in Modern Farmer Magazine — Meet the California Farmer Taking a Chance on Domestic Wasabi — David Blume takes Emily Baron Cadloff on a tour of Whiskey Hill Farms, where they take a very interesting look at Dave’s wasabi-growing enterprise.
David Blume’s closed-loop gospel has taken him all over the world, but a main focus of his current work is educating Watsonville-area farmers on permaculture practices.
Come see us at Whiskey Hill Farms during the 9th annual Open Farms Tours the weekend of October 8 and 9, 2022.
Join David Blume on a tour of the organic tropical greenhouse at Whiskey Hill Farms.
In this tropical greenhouse tour, Dave Blume (aka Farmer Dave) shares a look at some of the tropical plants we grow organically on our 14 acres near Santa Cruz, California.
“In 2021, biotech company Blume Industries and Whiskey Hill Farms became recipients of The Farmer Rancher Grant, a major grant from the U.S. Department of Agriculture’s (USDA) Western Division of Sustainable Agriculture Research and Education (SARE).”
Whiskey Hill Farms was featured in the 2016 winter edition of Edible Monterey Bay.