Whiskey Hill Farms is a 14-acre organic farm on California’s Central Coast just south of Santa Cruz. We cultivate specialty crops, including tropical fruit, rare culinary and medicinal plants, and heirloom vegetable varieties in the off-season.
Our cultivation techniques are steeped in regenerative agricultural practices, which are beyond sustainable. We understand our soil is a living, breathing ecosystem that needs nourishment and revitalization. To simply “sustain” our soil is not good enough — we work deliberately to regenerate soil vitality and fertility. We make the richest, most vital soil possible both to repair damaged soil and because healthy soil grows the the most delicious and nutritious food possible. We believe in more than sustainable, we practice regenerative!