Welcome to Whiskey Hill Farms
Whiskey Hill Farms is a 14-acre organic farm on California’s Central Coast just south of Santa Cruz. Nestled deep in the heart of the Parajo Valley, Whiskey Hill cultivates specialty crops including tropical fruit, rare culinary and medicinal plants, heirloom vegetable varieties in the off-season.

Press: Edible Monterey Bay
Whiskey Hill Farms was recently featured in Edible Monterey Bay. Click “Read More” to view the article.

What We Grow
Crops grown by Whiskey Hill Farms are certified organic through CCOF. Click “Read More” to see a full list of the crops we grow.