David Blume and his team are experts at turning food waste into ecological fuel and coproducts; local-scale alcohol fuel production; permaculture and organic regenerative agriculture; and exploring and implementing wide-ranging, world-changing, research & development projects.
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Profitable Surplus: Sargassum Solutions
Mexicans may think it's unlucky to have seaweed wash up on their beautiful beaches, but, looked at from the natural ...
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Alcohol as Marine Replacement Fuel
I attended a high-level think tank in Mexico some years ago. We were there to work on the world’s pressing ...
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The Process & Benefits of Our Double Fermentation
As part of our zero waste ethos at David Blume's Whiskey Hill Farms & Science Center, we use two fermentation ...
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Turning Waste Into Fuel & Other Valuable Products
Consulting for a wide array of clients including governments, farmers, and food processors in turning waste into fuel, animal feed, ...