Skip to content
Whiskey Hill Farms & Science Center

Whiskey Hill Farms & Science Center

Solving Problems for the Earth & Our Communities

  • Our Mission
    • How You Can Help
  • David Blume
    • About
    • Biography
    • CV
    • Consulting
    • Speaking
  • Areas of Expertise
    • Regenerative Agriculture
    • Alcohol Fuel
    • R&D
  • Whiskey Hill
    • Events
  • Education & Outreach
  • What We Grow
    • Organic Turmeric
    • Organic Wasabi
  •  
  • Toggle search form

Areas of Expertise

David Blume and his team are experts at turning food waste into ecological fuel and coproducts; local-scale alcohol fuel production; permaculture and organic regenerative agriculture; and exploring and implementing wide-ranging, world-changing, research & development projects.

Photo Gallery

Composting potato peels background.

Learn More

Regenerative Agriculture
Alcohol Fuel
R&D

Posts

Alcohol FuelAreas of ExpertiseConsulting

Profitable Surplus: Sargassum Solutions

Mexicans may think it's unlucky to have seaweed wash up on their beautiful beaches, but, looked at from the natural ...
Read More
Alcohol FuelAreas of ExpertiseConsultingDavid Blume

Alcohol as Marine Replacement Fuel

I attended a high-level think tank in Mexico some years ago.  We were there  to work on the world’s pressing ...
Read More
Alcohol FuelAreas of ExpertiseR&DRegenerative Agriculture

The Process & Benefits of Our Double Fermentation

As part of our zero waste ethos at David Blume's Whiskey Hill Farms & Science Center, we use two fermentation ...
Read More
Areas of ExpertiseConsulting

Turning Waste Into Fuel & Other Valuable Products

Consulting for a wide array of clients including governments, farmers, and food processors in turning waste into fuel, animal feed, ...
Read More

 


371 Calabasas Road
Watsonville, CA 95076
888-737-6228
(888-PERMACUlture)
info[at]whiskeyhillfarms.com

Privacy Policy
Terms  & Conditions

Copyright © 2025 Whiskey Hill Farms & Science Center.

Powered by PressBook Premium theme