Edible Innovators: Still Farming: Organic vegetables and “the world’s second oldest profession” go hand in hand on Whiskey Hill
In this fascinating article in Edible Monterey Bay, Deborah Luhrman writes:
“What was once a giant packing shed now houses fermentation tanks and 12-foothigh distillation towers where Blume has been practicing what he calls “mankind’s second oldest profession”—making alcohol. The objective is to manufacture and sell distillation equipment that converts food wastes into alcohol, which can then be used for dozens of purposes from fuel to vodka….”
