In this article in Modern Farmer Magazine — Meet the California Farmer Taking a Chance on Domestic Wasabi — David Blume takes Emily Baron Cadloff on a tour of Whiskey Hill Farms, where they take a very interesting look at Dave’s wasabi-growing enterprise.
Tropical Greenhouse Bounty
Join David Blume on a tour of the organic tropical greenhouse at Whiskey Hill Farms.
What We Grow
At Whiskey Hill Farms, nothing is too “wild” for us to grow. With our poly-cropping techniques, our six football-field-sized greenhouses are food forests.